Breakfast Signatures
Ghee Sakkara Pongal
Our most requested starter. Rich Moong dal cooked with raw rice, melted A2 Ghee, and topped with fried cashews and raisins.
Medhu Vada (Crispy & Fluffy)
Traditionally hand-ground Urad dal batter, fried to golden perfection. Served with our famous coconut and ginger chutneys.
Mini Idli Sambar
Button-sized soft idlis submerged in our thick, aromatic Madurai-style vegetable sambar topped with a dollop of ghee.
Filter Coffee Service
Strong, aromatic Kumbakonam-style filter coffee served in traditional brass davaras for an authentic experience.
Lunch Signatures
Traditional South Indian Thali
A grand leaf service featuring 21 items including specialty Poriyal, Avial, Kootu, Vathal Kuzhambu, and fresh Curd.
Hyderabad Biryani
Hyderabadi Biryani is a world-renowned culinary masterpiece featuring fragrant long-grain basmati rice and marinated vegetables or protein slow-cooked in layers using the traditional "dum" method to lock in a complex blend of exotic spices.
Elaneer Payasam
Our unique dessert made with fresh tender coconut water, pulp, and thick cardamom-infused milk. Served chilled.
Dinner Signatures
Ghee Roast Dosa (Live Counter)
Paper-thin, crispy dosas made fresh at the counter with pure ghee and served with a variety of 4 spicy chutneys.
Live Ice Cream Counter
Experience the theater of dessert! Watch our chefs roll fresh milk and your choice of seasonal fruits—from Alphonso Mango to Madurai Jasmine-infused cream—on a sub-zero cold plate, served instantly for maximum freshness
Chilli Parotta
Soft parotta chunks simmered in a rich, tangy tomato-onion gravy with capsicum, creating a melt-in-the-mouth texture with every bite.
